Directions:
- Preheat oven to 350 degrees F. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.38 Kcal (2279 kJ) | ||
| Calories from fat | 350.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 28% | |
| Sodium | 558.89mg | 23% | |
| Potassium | 491.81mg | 10% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 181.45 Kcal (760 kJ) | ||
| Calories from fat | 116.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 60% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 28% | |
| Sodium | 186.28mg | 23% | |
| Potassium | 163.92mg | 10% | |
| Total Carbs | 13.06g | 13% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 4.2g | 25% | |
| Vitamin C | 3.8mg | 19% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 9% | |
| Calcium | 101.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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