Mascarpone Substitute Recipe

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Mascarpone Substitute
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Ingredients:

  • 1/2 cup sugar
  • 1/3 cup milk
  • 1 (15 oz) container ricotta cheese

Directions:

  1. Whisk egg yolks, sugar, and milk-simmer 2-3 minutes. Cool, and fold in ricotta cheese. In a separate bowl whip the heavy cream until it peaks. Add whipped heavy cream and milk mixture in a food processor until it forms a homogeneous cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.16 Kcal (637 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 111.92mg 37%
Sodium 48.67mg 2%
Potassium 71.54mg 2%
Total Carbs 11.64g 4%
Sugars 10.47g 42%
Protein 4.18g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 216.76 Kcal (908 kJ)
Calories from fat 130.95 Kcal
% Daily Value*
Total Fat 14.55g 16%
Cholesterol 159.43mg 37%
Sodium 69.33mg 2%
Potassium 101.91mg 2%
Total Carbs 16.57g 4%
Sugars 14.92g 42%
Protein 5.96g 8%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 73.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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