Chocolate Kahlua Mousse Recipe

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Chocolate Kahlua Mousse
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup sifted cocoa
  • 2 tbsp kahlua
  • 1 1/2 cups whipping cream (35%)

Directions:

  1. In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
  2. Beat in cocoa.
  3. Place bowl over saucepan of gently simmering water.
  4. Beat 5-minutes or until mixture darkens and beaters leave a trail.
  5. Remove from heat and stir in liqueur, set aside.
  6. In a separate bowl whip cream until it holds stiff peaks.
  7. Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
  8. Gently fold remaining whipped cream into cocoa mixture until well combined.
  9. Divide among 6 small decorative ramekin dishes.
  10. Chill 1-2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.27 Kcal (700 kJ)
Calories from fat 104.34 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 115.14mg 38%
Sodium 53.4mg 2%
Potassium 76.27mg 2%
Total Carbs 13.08g 4%
Sugars 11.34g 45%
Dietary Fiber 0.09g 0%
Protein 3.62g 7%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 241.48 Kcal (1011 kJ)
Calories from fat 150.64 Kcal
% Daily Value*
Total Fat 16.74g 18%
Cholesterol 166.23mg 38%
Sodium 77.09mg 2%
Potassium 110.12mg 2%
Total Carbs 18.88g 4%
Sugars 16.37g 45%
Dietary Fiber 0.13g 0%
Protein 5.23g 7%
Vitamin C 0.4mg 1%
Iron 0.7mg 3%
Calcium 52.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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