Directions:
- In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
- Beat in cocoa.
- Place bowl over saucepan of gently simmering water.
- Beat 5-minutes or until mixture darkens and beaters leave a trail.
- Remove from heat and stir in liqueur, set aside.
- In a separate bowl whip cream until it holds stiff peaks.
- Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
- Gently fold remaining whipped cream into cocoa mixture until well combined.
- Divide among 6 small decorative ramekin dishes.
- Chill 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 53.4mg | 2% | |
| Potassium | 76.27mg | 2% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.48 Kcal (1011 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 18% | |
|---|---|---|---|
| Cholesterol | 166.23mg | 38% | |
| Sodium | 77.09mg | 2% | |
| Potassium | 110.12mg | 2% | |
| Total Carbs | 18.88g | 4% | |
| Sugars | 16.37g | 45% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.23g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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