In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.