Decadent Eggnog (Bailey's) Recipe

Posted by
Rate It!
Decadent Eggnog (Bailey's)
Add your photo!


  • 12 eggs
  • 1 cup sugar
  • 1 cup milk
  • 6 cups heavy cream


  1. In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
  2. Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
  3. Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
  4. NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15049.53 Kcal (63009 kJ)
Calories from fat 1436.4 Kcal
% Daily Value*
Total Fat 159.6g 246%
Cholesterol 1477.73mg 493%
Sodium 564.33mg 24%
Potassium 826.62mg 18%
Total Carbs 79.57g 27%
Sugars 64.93g 260%
Protein 45.2g 90%
Vitamin C 3.6mg 6%
Iron 5.3mg 29%
Calcium 531.9mg 53%
Amount Per 100 g
Calories 1442.77 Kcal (6041 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 246%
Cholesterol 141.67mg 493%
Sodium 54.1mg 24%
Potassium 79.25mg 18%
Total Carbs 7.63g 27%
Sugars 6.22g 260%
Protein 4.33g 90%
Vitamin C 0.3mg 6%
Iron 0.5mg 29%
Calcium 51mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 314.3
  • 54

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top