Directions:
- Whip the egg whites into soft peaks with a pinch of salt.
- In another bowl whisk the egg yolks, sugar and vanilla for a few minutes, then add the mascarpone cheese.
- When the cheese and egg yolks are fully mixed together, add one table spoon of the egg whites and stir this in with a metal spoon.
- Add the cheese mixture to the egg whites and stir in carefully, trying not to knock out the air from the beaten egg whites.
- Then pour the mixture into a nice, freezer proof bowl and put into the freezer for 3 to 4 hours. The mixture shouldn’t be too hard, so don’t leave it in the freezer for longer than this – good excuse to eat it asap really! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.78 Kcal (2708 kJ) | ||
| Calories from fat | 557.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.9g | 95% | |
|---|---|---|---|
| Cholesterol | 324.93mg | 108% | |
| Sodium | 158.17mg | 7% | |
| Potassium | 62.4mg | 1% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 6.02g | 24% | |
| Protein | 14.47g | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.26 Kcal (1538 kJ) | ||
| Calories from fat | 316.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 95% | |
|---|---|---|---|
| Cholesterol | 184.5mg | 108% | |
| Sodium | 89.81mg | 7% | |
| Potassium | 35.43mg | 1% | |
| Total Carbs | 6.57g | 4% | |
| Sugars | 3.42g | 24% | |
| Protein | 8.22g | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 90mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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