Masaledar Aloo (Spiced Potatoes) Recipe

Posted by
Rate It!
Masaledar Aloo (Spiced Potatoes)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil potatoes, leaving them very slightly on the firm side.
  2. Peel, cool and cut into 3/4 cubes.
  3. Sprinkle the cumin, coriander, cayenne, amchur, garam masala and chaat masala on the potatoes and mix well but gently.
  4. Add salt to taste, keeping in mind that some dry spices have their own saltiness. Do a taste test and mix gently.
  5. In a skillet, heat the oil on medium heat.
  6. Once the oil is hot, add in mustard seeds and allow them to pop.
  7. Add in the dry red chili, if using.
  8. Add in asafoetida, turmeric, curry leaves and green chillies in that order. Then add in the potatoes and mix gently, but thoroughly. Cook the potatoes till they are heated all the way through and further if you want them caramelized.
  9. Sprinkle on the lemon or lime juice and cilantro. Mix well.
  10. Serve as a side dish or as an appetizer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.67 Kcal (334 kJ)
Calories from fat 16.02 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 41.37mg 2%
Potassium 266.21mg 6%
Total Carbs 14.97g 5%
Sugars 3.16g 13%
Dietary Fiber 2.33g 9%
Protein 1.6g 3%
Vitamin C 10.2mg 17%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 95.02 Kcal (398 kJ)
Calories from fat 19.1 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 49.34mg 2%
Potassium 317.51mg 6%
Total Carbs 17.86g 5%
Sugars 3.77g 13%
Dietary Fiber 2.77g 9%
Protein 1.91g 3%
Vitamin C 12.2mg 17%
Vitamin A 0.8mg 24%
Iron 1.1mg 5%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top