Directions:
- Position knife blade in processor bowl; add sugar, water, and 1/2 cup almonds, and cover. Process 30 seconds or until mixture forms a paste. Add remaining almonds and process 1 minute or until mixture is smooth. With processor running, pour almond flavoring through food chute; process 10 seconds or until well mixed.
- Place egg whites (at room temperature) in a medium mixing bowl; beat until frothy. Gradually add powdered sugar, beating well to form a soft paste.
- Combine egg white mixture and almond mixture, mixing well to form a stiff dough. Refrigerate overnight.
- Shape marzipan into assorted miniature fruits and vegetables. Paint with food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.04 Kcal (1591 kJ) | ||
| Calories from fat | 235.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Sodium | 40.31mg | 2% | |
| Potassium | 362.5mg | 8% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 11.47g | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.43 Kcal (1563 kJ) | ||
| Calories from fat | 230.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 40% | |
|---|---|---|---|
| Sodium | 39.61mg | 2% | |
| Potassium | 356.2mg | 8% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 22.64g | 92% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 11.27g | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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