Boiled Marzipan Recipe

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Boiled Marzipan
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Ingredients:

Directions:

  1. Boil sugar and water and bring to 240°F Add almonds to sugar syrup.
  2. Add egg whites to almonds mixture.
  3. Mix well.
  4. Cool slightly and knead until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3032.92 Kcal (12698 kJ)
Calories from fat 1669.5 Kcal
% Daily Value*
Total Fat 185.5g 285%
Sodium 184.42mg 8%
Potassium 2418.88mg 51%
Total Carbs 307.16g 102%
Sugars 253.36g 1013%
Dietary Fiber 35g 140%
Protein 80.76g 162%
Iron 10.5mg 58%
Calcium 850.8mg 85%
Amount Per 100 g
Calories 363.77 Kcal (1523 kJ)
Calories from fat 200.24 Kcal
% Daily Value*
Total Fat 22.25g 285%
Sodium 22.12mg 8%
Potassium 290.12mg 51%
Total Carbs 36.84g 102%
Sugars 30.39g 1013%
Dietary Fiber 4.2g 140%
Protein 9.69g 162%
Iron 1.3mg 58%
Calcium 102mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.3
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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