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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was a side dish to the garbage soup she used to make. Ingredients:
1 1/2 cups cornmeal |
1/2 cup sifted flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 tablespoons sugar |
1 egg |
2 tablespoons butter |
1 3/4 cups buttermilk |
Directions:
1. In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
2. In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
3. Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
4. Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.
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