Directions:
- Pick over the crabmeat to remove bits of shell and cartilage.
- Cook the onion in the butter until the onion is transparent.
- Stir in the crabmeat, salt and pepper and cook over low heat, ten minutes, stirring occasionally.
- Add the milk and cook over boiling water for 15 minutes.
- Add the cream and, when the mixture is piping hot, stir in the whisky.
- Serve immediately sprinkled with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.87 Kcal (2089 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 249.98mg | 10% | |
| Potassium | 207.15mg | 4% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 18% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 10% | |
| Sodium | 72.3mg | 10% | |
| Potassium | 59.91mg | 4% | |
| Total Carbs | 2.2g | 3% | |
| Sugars | 1.81g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.72g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 46mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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