Directions:
- Preheat oven to 275 degrees F. Grease a Bundt or angel food cake pan and line with 2 layers of waxed paper. If gumdrops are large, cut into pieces. Dissolve the baking soda in the hot water.
- Cream butter and sugar. Add applesauce, then eggs and baking soda.
- Sift 2 cups of the flour with the seasonings. Add to creamed mixture and mix. Sift the other 2 cups of flour over the raisins, gumdrops and nuts. Mix ell so they do not stick together - especially important if the gumdrops were cut up. Add to creamed mixture. Mix well.
- Pour batter into prepared Bundt or angel food cake pan. Set a cake pan of water on lowest rack of a preheated oven. Bake cake on middle rack for 2 hours or until it tests done, using a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.99 Kcal (2931 kJ) | ||
| Calories from fat | 228.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 984.34mg | 41% | |
| Potassium | 366.25mg | 8% | |
| Total Carbs | 115.21g | 38% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 376.67 Kcal (1577 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 39% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 15% | |
| Sodium | 529.69mg | 41% | |
| Potassium | 197.08mg | 8% | |
| Total Carbs | 61.99g | 38% | |
| Sugars | 19.76g | 147% | |
| Dietary Fiber | 3.33g | 25% | |
| Protein | 3.93g | 15% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 20% | |
| Calcium | 62.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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