Ballymaloe Fudge Recipe

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Ingredients:

Serving

16 tbsp butter (2 sticks)
5 cups light brown sugar
1 (16 oz) can evaporated milk
3/4 cup water
1/2 tsp vanilla extract (a bit more if you want a stronger flavor)

Directions:

Melt the butter in a heavy bottomed saucepan over low heat.
Add milk, water, sugar and vanilla.
Stir with a whisk until the sugar dissolves.
Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens.
Pour into a 9x13 pan and smooth out with a spatula.
Allow to cool before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.76 Kcal (2042 kJ)
Calories from fat	139.73 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	41.39mg	14%
Sodium	30.57mg	1%
Potassium	133.88mg	3%
Total Carbs	90.09g	30%
Sugars	88.94g	356%
Protein	0.35g	1%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	381.21 Kcal (1596 kJ)
Calories from fat	109.2 Kcal
		% Daily Value*
Total Fat	12.13g	24%
Cholesterol	32.35mg	14%
Sodium	23.89mg	1%
Potassium	104.63mg	3%
Total Carbs	70.41g	30%
Sugars	69.51g	356%
Protein	0.28g	1%
Vitamin A	0.1mg	6%
Iron	0.7mg	5%
Calcium	69mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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