Marty's Black-Eyed Pea Dip Recipe

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Ingredients:

Serving

4 cups black-eyed peas, cooked and drained
5 pickled jalapeno peppers, stems removed
1 tsp jalapeno juice , from the jar
1/2 medium onion, chopped coarsely
4 oz diced green chilies, drained
1 garlic clove
8 oz old english cheese, in the jar
1/2 cup unsalted butter

Directions:

In a food processor combine peas, peppers, onion, jalapeño juice, green chilies, and garlic till decently smooth.
Heat cheese and butter together and add other ingredients and heat through -
Serve with corn chips (such as Fritos Scoops).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.06 Kcal (808 kJ)
Calories from fat	104.69 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	28.46mg	9%
Sodium	129.01mg	5%
Potassium	90.39mg	2%
Total Carbs	6.49g	2%
Sugars	1.27g	5%
Dietary Fiber	0.65g	3%
Protein	2.86g	6%
Vitamin C	30.3mg	51%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	151.35 Kcal (634 kJ)
Calories from fat	82.07 Kcal
		% Daily Value*
Total Fat	9.12g	18%
Cholesterol	22.31mg	9%
Sodium	101.14mg	5%
Potassium	70.86mg	2%
Total Carbs	5.09g	2%
Sugars	1g	5%
Dietary Fiber	0.51g	3%
Protein	2.24g	6%
Vitamin C	23.8mg	51%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	36mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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