Martini Chicken - 2 Net Carbs - Crockpot |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium Ingredients:
2 tablespoons butter |
2 lbs boneless skinless chicken thighs |
1/2 teaspoon black pepper |
1/2 cup gin, good quality |
3 tablespoons dry vermouth |
1/4 teaspoon kosher salt |
2 tablespoons chicken broth |
2 tablespoons minced dried onion |
1 cup small stuffed green olive, drained |
Directions:
1. Grease inside of crockpot with butter and leave the excess in the crock.
2. Add all ingredients and mix well.
3. Cover and cook on low for 8 hours.
4. When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.
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