Marscapone Cream Recipe

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Marscapone Cream
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Ingredients:

Directions:

  1. Place amaretti crumbs in a bowl, add the amaraetto or maraschino and set aside to soak
  2. Meanwhile, beat the egg yolks with the sugar until pale and thick
  3. Fold in the soaked cookie crumbs
  4. Whisk the egg whites in a spotlessly clean, bowl until stiff, then gently fold in the cheese mixture
  5. Divide the marscapone cream between 4 serving dishes and chill for 1 to 2 hours
  6. Sprinkle with toasted slivered almonds just before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.62 Kcal (1514 kJ)
Calories from fat 255.68 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 243.61mg 81%
Sodium 82.76mg 3%
Potassium 60.72mg 1%
Total Carbs 9.69g 3%
Sugars 1.8g 7%
Dietary Fiber 0.01g 0%
Protein 9.75g 19%
Iron 0.9mg 5%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 252.7 Kcal (1058 kJ)
Calories from fat 178.67 Kcal
% Daily Value*
Total Fat 19.85g 44%
Cholesterol 170.24mg 81%
Sodium 57.83mg 3%
Potassium 42.43mg 1%
Total Carbs 6.77g 3%
Sugars 1.26g 7%
Dietary Fiber 0.01g 0%
Protein 6.81g 19%
Iron 0.6mg 5%
Calcium 73.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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