Directions:
- * 3 tablespoons oed
- * 3 tablespoons flour
- * 1/2 cup Marsala wine
- * 1 1/2 cups beef stock
- * Salt and pepper, to taste
- Directions
- Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.92 Kcal (3659 kJ) | ||
| Calories from fat | 430.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Sodium | 2871.92mg | 120% | |
| Potassium | 1534.23mg | 33% | |
| Total Carbs | 76.72g | 26% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 4.2mg | 23% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 90.91 Kcal (381 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 74% | |
|---|---|---|---|
| Sodium | 298.74mg | 120% | |
| Potassium | 159.59mg | 33% | |
| Total Carbs | 7.98g | 26% | |
| Sugars | 1.02g | 39% | |
| Dietary Fiber | 0.66g | 25% | |
| Protein | 1.92g | 37% | |
| Vitamin C | 1mg | 17% | |
| Iron | 0.4mg | 23% | |
| Calcium | 14.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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