Marney's Cheesecake Recipe

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Marney's Cheesecake
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Ingredients:

  • 1 tsp cinnamon
  • 3 tbsp sugar
  • 3 (8 oz) packages cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 pint sour cream
  • 3 tbsp sugar
  • 1/2 tsp vanilla

Directions:

  1. Mix all ingredients for the crust and press into the bottom and up the sides of a spring-form pan.
  2. Beat the cream cheese with a mixer until smooth. Add the sugar gradually and then the eggs, one at a time, followed by the vanilla. Mix well.Pour into the pan and bake at 375 degrees farenheit for 20 minutes. Remove from the oven and turn the oven up to 500 degrees.
  3. Beat the sour cream until lightly fluffy. Add the sugar and vanilla. Pour on top of the cheesecake and bake in the oven for an additional 5 minutes.
  4. Let cool in the pan overnight in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.17 Kcal (1273 kJ)
Calories from fat 139.86 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 75.17mg 25%
Sodium 205.03mg 9%
Potassium 96.18mg 2%
Total Carbs 37.21g 12%
Sugars 20.19g 81%
Dietary Fiber 1.15g 5%
Protein 4.94g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 286.34 Kcal (1199 kJ)
Calories from fat 131.66 Kcal
% Daily Value*
Total Fat 14.63g 24%
Cholesterol 70.76mg 25%
Sodium 193.01mg 9%
Potassium 90.54mg 2%
Total Carbs 35.03g 12%
Sugars 19.01g 81%
Dietary Fiber 1.08g 5%
Protein 4.65g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 60.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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