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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
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A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table, reports Anna Jean Allen of West Liberty, Kentucky. Ingredients:
1/2 cup butter, softened |
1 jar (5 ounces) sharp american cheese spread |
1 cup king arthur unbleached all-purpose flour |
1/3 cup marmalade |
Directions:
1. In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour.
2. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry.
3. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
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