Marlboro Hot Bacon And Potato Salad Recipe

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Ingredients

Count

Nutrition

177

Calories

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Ingredients:

Serving

1 medium red onions, sliced
1/4 cup cider vinegar
1/4 tsp salt
dash cayenne pepper
1 lb small new potatoes, quartered
4 poblano peppers , roasted
8 strips smoked bacon
6 green onions, sliced
2 cloves garlic, minced
1 tsp each chopped fresh oregano and thyme

Directions:

Separate the red onion into rings; put in a bowl and pour vinegar mixed with salt and cayenne pepper over onion rings. Let stand 1 hour or longer.
Cook potatoes in boiling water until tender, about 15 minutes. Drain and set aside.
Cook bacon in a large skillet until crisp. Drain and crumble. Set aside.
Pour off all but 1-2 TBS fat. Cook greenonions and garlic in bacon fat; add herbs and potatoes. Cook and stir until potatoes are warmed. Add roasted peppers, onions in vinegar and crumbled bacons; mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.56 Kcal (739 kJ)
Calories from fat	100.96 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	18.48mg	6%
Sodium	291.65mg	12%
Potassium	291.54mg	6%
Total Carbs	13.82g	5%
Sugars	3.28g	13%
Dietary Fiber	2.23g	9%
Protein	5.06g	10%
Vitamin C	3.5mg	6%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	152.21 Kcal (637 kJ)
Calories from fat	87.03 Kcal
		% Daily Value*
Total Fat	9.67g	17%
Cholesterol	15.93mg	6%
Sodium	251.42mg	12%
Potassium	251.33mg	6%
Total Carbs	11.91g	5%
Sugars	2.83g	13%
Dietary Fiber	1.92g	9%
Protein	4.36g	10%
Vitamin C	3mg	6%
Vitamin A	0.5mg	19%
Iron	0.6mg	4%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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