Marlboro Cookhouse Eggs Recipe

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Marlboro Cookhouse Eggs
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Ingredients:

Directions:

  1. In a large fry pan, cook bacon until crisp and lightly browned. Remove, crumble and set aside. Pour off bacon fat, returning 3-4 TBS to the skillet.
  2. Spread potatoes evenly in pan; sprinke lightly with salt and pepper and garlic powder. Cover and cook over med-low heat for 5 minutes. Mix chopped onion with potatoes; season and add more bacon fat as needed. Cook 5 minutes or until potatoes are browned.
  3. Push potatoes to edges of pan. Add 1-2 TBS bacon fat and the sherry to center of pan; bring to a boil and simmer 30 seconds.
  4. Drop eggs into center of pan; cover and cook 1-2 minutes. Remove cover; sprinkle crumbled bacon and cheese over all. Replace cover and finsh cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.74 Kcal (1883 kJ)
Calories from fat 198.96 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 194.15mg 65%
Sodium 403.71mg 17%
Potassium 825.42mg 18%
Total Carbs 42g 14%
Sugars 16.32g 65%
Dietary Fiber 3.7g 15%
Protein 15.98g 32%
Vitamin C 17mg 28%
Vitamin A 1.8mg 59%
Iron 2.8mg 15%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 155.73 Kcal (652 kJ)
Calories from fat 68.89 Kcal
% Daily Value*
Total Fat 7.65g 34%
Cholesterol 67.23mg 65%
Sodium 139.8mg 17%
Potassium 285.82mg 18%
Total Carbs 14.54g 14%
Sugars 5.65g 65%
Dietary Fiber 1.28g 15%
Protein 5.53g 32%
Vitamin C 5.9mg 28%
Vitamin A 0.6mg 59%
Iron 1mg 15%
Calcium 44.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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