Directions:
- Arrange tomato and onion slices in a shallow container.
- Combine oil, vinegar, and garlic powder; stir well, and pour over tomato and onion.
- Sprinkle with salt and pepper.
- Cover and marinate in refrigerator at least 10 min.
- Serve over lettuce leaves, if desired.
- Yield: about 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.04 Kcal (1018 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 32.52mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 447.72 Kcal (1875 kJ) | ||
| Calories from fat | 451.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 42% | |
|---|---|---|---|
| Sodium | 2.83mg | 0% | |
| Potassium | 59.91mg | 1% | |
| Total Carbs | 2.6g | 0% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 2.8mg | 3% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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