Pico De Gallo Recipe

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Pico De Gallo
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Ingredients:

Directions:

  1. Put all ingredients in a bowl. If you want the pico de gallo hotter, leave some of the seeds.
  2. Add 1/2 cup of cold water, mix well.
  3. Let set a few minutes.
  4. Serve with any mexican dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.44 Kcal (77 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.51mg 0%
Potassium 198.93mg 4%
Total Carbs 4.1g 1%
Sugars 2.73g 11%
Dietary Fiber 1.05g 4%
Protein 0.9g 2%
Vitamin C 12mg 20%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 21.19 Kcal (89 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.18mg 0%
Potassium 228.51mg 4%
Total Carbs 4.71g 1%
Sugars 3.14g 11%
Dietary Fiber 1.2g 4%
Protein 1.03g 2%
Vitamin C 13.8mg 20%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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