Marinated Stuffed Fillet of Beef Recipe

Posted by
Rate It!
Marinated Stuffed Fillet of Beef
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sauté first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until all liquid is evaporated; cool.
  2. Stir together soy sauce and next 5 ingredients.
  3. Make a 1-inch-deep cut lengthwise down top of tenderloin; spoon mushroom mixture into cut. Tie tenderloin with cotton string at 1-inch intervals; place in a large shallow dish. Pour soy sauce mixture over top; cover and chill 2 to 8 hours, turning occasionally.
  4. Remove tenderloin from marinade, reserving marinade; place tenderloin on a lightly greased rack in a roasting pan. Add 1 cup water to roasting pan.
  5. Bring reserved marinade to a boilin a small saucepan over medium-high heat. Boil 1 minute.
  6. Bake tenderloin at 425° for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145° (medium-rare) to 160° (medium), basting occasionally with reserved marinade and covering with aluminum foil the last 30 minutes. Let stand 10 minutes before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.83 Kcal (7000 kJ)
Calories from fat 654.84 Kcal
% Daily Value*
Total Fat 72.76g 112%
Cholesterol 408.15mg 136%
Sodium 8336.04mg 347%
Potassium 3499.61mg 74%
Total Carbs 81.43g 27%
Sugars 66.61g 266%
Dietary Fiber 6.78g 27%
Protein 157.34g 315%
Vitamin C 32.9mg 55%
Iron 17.8mg 99%
Calcium 211mg 21%
Amount Per 100 g
Calories 113.13 Kcal (474 kJ)
Calories from fat 44.31 Kcal
% Daily Value*
Total Fat 4.92g 112%
Cholesterol 27.62mg 136%
Sodium 564.1mg 347%
Potassium 236.82mg 74%
Total Carbs 5.51g 27%
Sugars 4.51g 266%
Dietary Fiber 0.46g 27%
Protein 10.65g 315%
Vitamin C 2.2mg 55%
Iron 1.2mg 99%
Calcium 14.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top