Marinated Onion Salad Recipe

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Ingredients:

Serving

3 medium sweet onions, thinly sliced
4 cups boiling water
4 medium cucumbers, thinly sliced
1 cup (8 oz) plain yogurt
1 tsp lemon juice
1-1/2 tsp salt
1/8 tsp pepper
dash worcestershire sauce
dash vinegar
1 tsp dill weed , optional
2 tbsp minced fresh parsley

Directions:

Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers.
In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over onion mixture; toss to coat. Chill until ready to serve. Sprinkle with parsley. Serve with a slotted spoon. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.28 Kcal (114 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.23mg	0%
Sodium	226.42mg	9%
Potassium	148.4mg	3%
Total Carbs	6.13g	2%
Sugars	3.71g	15%
Dietary Fiber	1.14g	5%
Protein	1.19g	2%
Vitamin C	5.4mg	9%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	15.61 Kcal (65 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.13mg	0%
Sodium	129.57mg	9%
Potassium	84.92mg	3%
Total Carbs	3.51g	2%
Sugars	2.12g	15%
Dietary Fiber	0.65g	5%
Protein	0.68g	2%
Vitamin C	3.1mg	9%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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