 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage! This salad is a nice addition to any table.Michelle Wrightsman, Linwood, Kansas Ingredients:
3 medium sweet onions, thinly sliced |
4 cups boiling water |
4 medium cucumbers, thinly sliced |
1 cup (8 ounces) plain yogurt |
1 teaspoon lemon juice |
1-1/2 teaspoons salt |
1/8 teaspoon pepper |
dash worcestershire sauce |
dash vinegar |
1 teaspoon dill weed, optional |
2 tablespoons minced fresh parsley |
Directions:
1. Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers.
2. In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over onion mixture; toss to coat. Chill until ready to serve. Sprinkle with parsley. Serve with a slotted spoon. Yield: 16-20 servings.
|
|