Marinated Olives Recipe

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Marinated Olives
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Ingredients:

Directions:

  1. Toss olives with oil in mixing bowl. Add remaining ingredients except thyme sprigs and toss to combine. Transfer to crock or serving bowl and let stand, tossing occasionally, until ready to serve. Garnish with thyme sprigs just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.4 Kcal (1073 kJ)
Calories from fat 260.32 Kcal
% Daily Value*
Total Fat 28.92g 44%
Sodium 0.1mg 0%
Potassium 2.95mg 0%
Total Carbs 0.18g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 870.09 Kcal (3643 kJ)
Calories from fat 883.36 Kcal
% Daily Value*
Total Fat 98.15g 44%
Sodium 0.36mg 0%
Potassium 10mg 0%
Total Carbs 0.6g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 0%
Protein 0.12g 0%
Vitamin C 1.2mg 1%
Iron 0.1mg 0%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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