Marinated Cucumbers in Dill Recipe

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Marinated Cucumbers in Dill
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Ingredients:

Directions:

  1. Place cucumber slices and salt in a large bowl; add water to cover. Let stand 1 hour; rinse. Drain well; blot dry with paper towels. Combine vinegar and remaining ingredients in a large bowl. Add cucumber; toss gently to coat. Cover and chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.38 Kcal (94 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 61.69mg 3%
Potassium 30.94mg 1%
Total Carbs 4.46g 1%
Sugars 4.13g 17%
Dietary Fiber 0.68g 3%
Protein 0.69g 1%
Vitamin C 3.6mg 6%
Iron 18mg 100%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 28.43 Kcal (119 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 78.37mg 3%
Potassium 39.3mg 1%
Total Carbs 5.67g 1%
Sugars 5.25g 17%
Dietary Fiber 0.87g 3%
Protein 0.88g 1%
Vitamin C 4.5mg 6%
Iron 22.8mg 100%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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