Directions:
- Cook sprouts according to package directions.
- Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce.
- Add sprouts and onion; toss.
- Cover and chill for 8 hours or overnight, stirring often.
- Drain to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.03 Kcal (3525 kJ) | ||
| Calories from fat | 444.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 76% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 390.04mg | 16% | |
| Potassium | 40.32mg | 1% | |
| Total Carbs | 101.04g | 34% | |
| Sugars | 74.75g | 299% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1588.99 Kcal (6653 kJ) | ||
| Calories from fat | 837.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.11g | 76% | |
|---|---|---|---|
| Cholesterol | 163.55mg | 29% | |
| Sodium | 736.04mg | 16% | |
| Potassium | 76.08mg | 1% | |
| Total Carbs | 190.67g | 34% | |
| Sugars | 141.05g | 299% | |
| Dietary Fiber | 8.36g | 18% | |
| Protein | 13.39g | 14% | |
| Vitamin C | 14mg | 12% | |
| Iron | 5.3mg | 16% | |
| Calcium | 159.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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