Directions:
- Add the lemon juice to the soy milk and let curdle.
- Whisk in the arrowroot.
- Put the mixture in a small pot on medium heat.
- Let thicken for a couple of minutes (don't forget to whisk). Remove from heat source.
- Let the mixture cool down to room temperature (very very important).
- Put in a blender or food processor. Add the seasonings. Whip it up!
- On medium/slow speed, slowly drizzle, drop by drop, the vegetable oil, until the mayo is thickened.
- Hand-held blender method: Put the thickened soymilk mixture in a tall container and put the cup of oil over it. Slowly pull up your blender while constantly blending.
- Keeps for up to 10 days in your fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.43 Kcal (1450 kJ) | ||
| Calories from fat | 332.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Sodium | 406.74mg | 17% | |
| Potassium | 65.08mg | 1% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.02 Kcal (1784 kJ) | ||
| Calories from fat | 408.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 57% | |
|---|---|---|---|
| Sodium | 500.18mg | 17% | |
| Potassium | 80.04mg | 1% | |
| Total Carbs | 8.33g | 2% | |
| Sugars | 5.09g | 17% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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