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Vegan Chipotle Pasta Salad Recipe

Vegan Chipotle Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Boil pasta according to directions and rinse with cold water after it has cooked.
In a small skillet on medium low heat saute garlic and red bell pepper and 2 tsp oil untill peppers are slightly softened and garlic is aromatic; remove from heat.
Put chipotle peppers and adobo sauce in food processor and pulse until it becomes like a paste and there are no large chunks.
Chop celery, green onions, and cilantro.
Combine all the ingredients in a large bowl with the Veganaise.
Stir and add salt to taste.
Add additional peppers if you like more heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.21 Kcal (897 kJ)
Calories from fat	156.45 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Sodium	8.65mg	0%
Potassium	57.27mg	1%
Total Carbs	3.69g	1%
Sugars	0.76g	3%
Dietary Fiber	0.52g	2%
Protein	0.26g	1%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	8%
Iron	4.5mg	25%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	220.7 Kcal (924 kJ)
Calories from fat	161.19 Kcal
		% Daily Value*
Total Fat	17.91g	27%
Sodium	8.92mg	0%
Potassium	59.01mg	1%
Total Carbs	3.8g	1%
Sugars	0.78g	3%
Dietary Fiber	0.53g	2%
Protein	0.27g	1%
Vitamin C	12mg	19%
Vitamin A	0.3mg	8%
Iron	4.7mg	25%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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