Maria's Pickled Shrimp Recipe

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Maria's Pickled Shrimp
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Ingredients:

Directions:

  1. Boil shrimp until just cooked and still tender. Cool to room temperature.
  2. Meanwhile, bring to a boil vinegar, sugar, 1/4 cup water and spices. Simmer and reduce to 3/4. Cool to room temperature.
  3. Make an emulsion of the vinegar solution and the olive oil.
  4. Add vegetables and shrimp and marinate refrigerated overnight.
  5. Will keep for at least one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.17 Kcal (4485 kJ)
Calories from fat 650.51 Kcal
% Daily Value*
Total Fat 72.28g 111%
Cholesterol 131.52mg 44%
Sodium 2653.56mg 111%
Potassium 564.15mg 12%
Total Carbs 92g 31%
Sugars 12.8g 51%
Dietary Fiber 8.78g 35%
Protein 21.03g 42%
Vitamin C 12.7mg 21%
Iron 8.7mg 48%
Calcium 238.9mg 24%
Amount Per 100 g
Calories 196.21 Kcal (821 kJ)
Calories from fat 119.16 Kcal
% Daily Value*
Total Fat 13.24g 111%
Cholesterol 24.09mg 44%
Sodium 486.07mg 111%
Potassium 103.34mg 12%
Total Carbs 16.85g 31%
Sugars 2.34g 51%
Dietary Fiber 1.61g 35%
Protein 3.85g 42%
Vitamin C 2.3mg 21%
Iron 1.6mg 48%
Calcium 43.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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