Directions:
- In a large saucepan, bring the preserves and 3/4 cup sugar to a boil. Remove from the heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 11.88mg | 0% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.14 Kcal (1679 kJ) | ||
| Calories from fat | 287.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 11% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 54.01mg | 0% | |
| Total Carbs | 29.65g | 2% | |
| Sugars | 22.84g | 20% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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