Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
- Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
- In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 1746.02mg | 73% | |
| Potassium | 70.51mg | 2% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.39 Kcal (1191 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 14% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 2% | |
| Sodium | 4184.33mg | 73% | |
| Potassium | 168.98mg | 2% | |
| Total Carbs | 20.8g | 3% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 3.4g | 6% | |
| Protein | 3.5g | 3% | |
| Vitamin C | 23.1mg | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 55.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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