Marguerite's Creamy Blueberry Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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CREAMY DELICIOUS!! At our annual Blanchard Reunion, Aunt Marguerite would always bring this pie. For desserts it would be the first to disappear. The recipe for this pie was always requested. I have not seen a similar one. The toasted pecans give a wonderful flavor. Easy preparation! Ingredients:
1 shortbread pie crust |
8 ounces cream cheese, softened |
1/2 cup powdered sugar |
8 ounces cool whip lite |
2 cups blueberries |
1 cup pecans, toasted and chopped |
Directions:
1. Mix and blend softened cream cheese and powdered sugar. Fold in Cool Whip.
2. Add blueberries and toasted pecans.
3. Pour into pie crust and chill for at least 6 hours. (Time does not include chilling in refrigerator.).
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