Directions:
- Combine margarita mix, coriander, garlic, and lime zest in a large ziptop plastic bag, add pork chunks, seal and toss to coat the meat well.
- Chill meat in marinade bag at least 30 minutes, turning bag over occasionally.
- Meanwhile prep your grill and your veggies and have ready 4 metal skewers (or soak 4 sturdy wooden skewers in water).
- Cut each ear of raw corn into 4 chunks.
- Place corn and water into a microwave-safe square dish, cover lightly so that it is vented, and microwave corn on HIGH about 4 minutes, turning dish after 2 minutes.
- Drain marinade from pork and discard liquid.
- Thread each skewer with even portions of veggies and meat.
- Grill over medium high heat (350-400 degrees F), covered, about 5 minutes per side or until meat is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.38 Kcal (1626 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 148.21mg | 49% | |
| Sodium | 488.17mg | 20% | |
| Potassium | 1230.26mg | 26% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 68.7mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.2mg | 157% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 8% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 49% | |
| Sodium | 103.11mg | 20% | |
| Potassium | 259.84mg | 26% | |
| Total Carbs | 4.77g | 8% | |
| Sugars | 1.73g | 33% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 10.68g | 101% | |
| Vitamin C | 14.5mg | 114% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 6mg | 157% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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