Directions:
- Crush pretzels in plastic bag.
- Combine all crust ingredients in bowl.
- Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
- Juice both limes.
- Combine lime zest and juice with rest of filling ingredients and fold together.
- Pour filling into crust. Chill 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 116.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 304.15mg | 13% | |
| Potassium | 81.74mg | 2% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.83 Kcal (1318 kJ) | ||
| Calories from fat | 140.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 20% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 11% | |
| Sodium | 366.66mg | 13% | |
| Potassium | 98.55mg | 2% | |
| Total Carbs | 40.73g | 11% | |
| Sugars | 7.89g | 26% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 4.37g | 7% | |
| Vitamin C | 10.7mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 9% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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