Margarita Onion Salsa Verde Recipe

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Margarita Onion Salsa Verde
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Ingredients:

Directions:

  1. Combine all ingredients and season to taste, adding more sugar if too acidic. Serve with grilled meats, such as chicken or pork, or with tortilla chips. Best made ahead to allow flavors to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.55 Kcal (2104 kJ)
Calories from fat 286.35 Kcal
% Daily Value*
Total Fat 31.82g 49%
Sodium 3578.74mg 149%
Potassium 997.42mg 21%
Total Carbs 57.86g 19%
Sugars 44.67g 179%
Dietary Fiber 7.39g 30%
Protein 3.61g 7%
Vitamin C 72.8mg 121%
Iron 3.5mg 19%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 55.08 Kcal (231 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 49%
Sodium 392.22mg 149%
Potassium 109.32mg 21%
Total Carbs 6.34g 19%
Sugars 4.9g 179%
Dietary Fiber 0.81g 30%
Protein 0.4g 7%
Vitamin C 8mg 121%
Iron 0.4mg 19%
Calcium 3.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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