Margarita Ice Cream Pie - Hold the Salt! |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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From and it is so easy to whip together! Cooking time of 5 hours is freezer time. Ingredients:
4 cups low-fat vanilla ice cream, softened |
1/2 cup lemonade concentrate, undiluted and thawed |
1/4 cup tequila |
2 tablespoons triple sec or 2 tablespoons grand marnier |
1 (6 ounce) low fat graham cracker pie crust |
Directions:
1. Freeze a glass or metal bowl for 30 minutes.
2. Immediately add first 4 ingredients to bowl; stir well.
3. Return to freezer for 30 minutes.
4. Spoon partially frozen mixture into crust; cover.
5. Freeze at least 4 hours.
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