Directions:
- Cut ends from prickly pears. Cut a 1/8-inch-deep lengthwise slit through peel on each fruit. Pull back peel and remove from pulp; discard peel. Cut fruit pulp into 1/2-inch chunks.
- In a blender, combine half of all these ingredients: prickly pear chunks, lime juice, tequila, orange liqueur, and sugar; whirl until smooth. Add half the ice and whirl until blended. Pour into glasses slowly, leaving seeds behind. Discard seeds.
- Repeat step 2 with remaining pear chunks, lime juice, tequila, liqueur, sugar, and ice.
- Garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12729.15 Kcal (53294 kJ) | ||
| Calories from fat | 4563 Kcal | ||
| % Daily Value* | |||
| Total Fat | 507g | 780% | |
|---|---|---|---|
| Cholesterol | 688.07mg | 229% | |
| Sodium | 186.56mg | 8% | |
| Potassium | 9466.44mg | 201% | |
| Total Carbs | 1410g | 470% | |
| Sugars | 58.07g | 232% | |
| Dietary Fiber | 110.65g | 443% | |
| Protein | 543.88g | 1088% | |
| Vitamin C | 139.3mg | 232% | |
| Vitamin A | 36.2mg | 1207% | |
| Iron | 73.1mg | 406% | |
| Calcium | 6241.4mg | 624% | |
| Amount Per 100 g | |||
| Calories | 744.29 Kcal (3116 kJ) | ||
| Calories from fat | 266.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 780% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 229% | |
| Sodium | 10.91mg | 8% | |
| Potassium | 553.52mg | 201% | |
| Total Carbs | 82.45g | 470% | |
| Sugars | 3.4g | 232% | |
| Dietary Fiber | 6.47g | 443% | |
| Protein | 31.8g | 1088% | |
| Vitamin C | 8.1mg | 232% | |
| Vitamin A | 2.1mg | 1207% | |
| Iron | 4.3mg | 406% | |
| Calcium | 364.9mg | 624% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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