Margarita Granita (Aaron Sanchez) Recipe

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Margarita Granita (Aaron Sanchez)
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Ingredients:

Directions:

  1. Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.
  2. Transfer the mixture to a container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead and kept frozen.)
  3. Freeze 4 margarita glasses for 1 hour. Scrape the granita into the frozen glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.72 Kcal (2448 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 208.37mg 69%
Sodium 3.81mg 0%
Potassium 130.68mg 3%
Total Carbs 109.32g 36%
Sugars 105.4g 422%
Dietary Fiber 0.04g 0%
Protein 14.81g 30%
Vitamin C 30.4mg 51%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 65mg 6%
Amount Per 100 g
Calories 249.31 Kcal (1044 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 18%
Cholesterol 88.84mg 69%
Sodium 1.62mg 0%
Potassium 55.72mg 3%
Total Carbs 46.61g 36%
Sugars 44.94g 422%
Dietary Fiber 0.02g 0%
Protein 6.32g 30%
Vitamin C 13mg 51%
Vitamin A 0.2mg 13%
Iron 0.7mg 9%
Calcium 27.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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