Margarita Granita (Aaron Sanchez) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups water |
1 cup sugar |
2/3 cup fresh lime juice |
3 tablespoons agave nectar |
6 tablespoons tequila blanco (silver) |
1 teaspoon grated lime peel |
Directions:
1. Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.
2. Transfer the mixture to a container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead and kept frozen.)
3. Freeze 4 margarita glasses for 1 hour. Scrape the granita into the frozen glasses and serve immediately.
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