Margaret Lefever's Bran Muffins Recipe

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Margaret Lefever's Bran Muffins
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Ingredients:

  • 2 1/2 cups white flour
  • 2 1/2 cups whole wheat flour
  • 3 cups sugar
  • 2 tsp salt
  • 1 quart buttermilk
  • 1 cup oil

Directions:

  1. Mix well together everything, EXCEPT raisin bran.
  2. Then fold in raisin bran.
  3. Grease muffin tins.
  4. Bake 20 minutes at 400F degrees.
  5. Keeps six weeks in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.12 Kcal (3773 kJ)
Calories from fat 308.41 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 95.31mg 32%
Sodium 1584.96mg 66%
Potassium 279.22mg 6%
Total Carbs 134.43g 45%
Sugars 54.43g 218%
Dietary Fiber 1.84g 7%
Protein 14.03g 28%
Iron 3.4mg 19%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 245.9 Kcal (1030 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 53%
Cholesterol 26.01mg 32%
Sodium 432.5mg 66%
Potassium 76.19mg 6%
Total Carbs 36.68g 45%
Sugars 14.85g 218%
Dietary Fiber 0.5g 7%
Protein 3.83g 28%
Iron 0.9mg 19%
Calcium 45mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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