Rhubarb Bread Recipe

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Rhubarb Bread
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Ingredients:

Directions:

  1. Preheat oven 350º. Butter and flour the loaf pans. Set aside.
  2. In a large mixing bowl stir together 2 3/4 cups flour, brown sugar, baking soda and salt. Set aside
  3. In another large mixing bowl combine egg, buttermilk, cooking oil and vanilla extract. Gradually mix into the dry ingredients; mix well. Set aside
  4. In another mixing bowl toss the rhubarb with 2 Tbs. flour; fold rhubarb into the batter gently mix together. Pour into the 2 prepared pans evenly; Dot each with 3 tsp. of margarine and sprinkle each with 3 tsp. Sugar.
  5. Bake in oven at 350º for 50 to 60 minutes till a tooth pick inserted in the center comes out clean and golden brown. Cool on wire rack in pan for 10 minutes. Remove from pan cool thoroughly on wire rack. Serve warm or cool.
  6. TIP: Select crisp, firm, medium sized stalks bright red. Generally, the darker red stalks are more flavorful, but not always an indicator of quality. Keep cold.
  7. PEAK: Season starts January to June.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.44 Kcal (973 kJ)
Calories from fat 110.5 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 15.89mg 5%
Sodium 326.25mg 14%
Potassium 78.01mg 2%
Total Carbs 25.71g 9%
Sugars 2.41g 10%
Dietary Fiber 1.13g 5%
Protein 4.2g 8%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 292.81 Kcal (1226 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 19%
Cholesterol 20.01mg 5%
Sodium 410.99mg 14%
Potassium 98.27mg 2%
Total Carbs 32.39g 9%
Sugars 3.03g 10%
Dietary Fiber 1.42g 5%
Protein 5.29g 8%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 66mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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