Directions:
- Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted.
- Stir in peanuts.
- Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet.
- Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted.
- If using, heat green candy coating in a similar manner.
- Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.
- Chill candy about 30 minutes or until firm.
- Store tightly covered in the refrigerator for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.06 Kcal (1947 kJ) | ||
| Calories from fat | 269.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 11.59mg | 0% | |
| Potassium | 374.52mg | 8% | |
| Total Carbs | 56.99g | 19% | |
| Sugars | 48.25g | 193% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 5.86g | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.04 Kcal (2039 kJ) | ||
| Calories from fat | 282.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 46% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 12.14mg | 0% | |
| Potassium | 392.22mg | 8% | |
| Total Carbs | 59.69g | 19% | |
| Sugars | 50.53g | 193% | |
| Dietary Fiber | 6.18g | 24% | |
| Protein | 6.14g | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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