Directions:
- Preheat oven to 375°F.
- Cream butter and sugars; add egg, vanilla, and beat until light and fluffy.
- Sift together flour, salt and baking soda; stir into creamed mixture; blend well.
- Add chocolate pieces and peanuts and stir by hand.
- Drop from teaspoon about 2 inches apart on a greased cookie sheet.
- Bake in 375°F oven for 12 minutes.
- Remove from sheet immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.84 Kcal (1247 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 160.92mg | 7% | |
| Potassium | 162.15mg | 3% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.34g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.65 Kcal (1966 kJ) | ||
| Calories from fat | 259.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 28% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 11% | |
| Sodium | 253.75mg | 7% | |
| Potassium | 255.69mg | 3% | |
| Total Carbs | 50.03g | 11% | |
| Sugars | 33.13g | 84% | |
| Dietary Fiber | 3.54g | 9% | |
| Protein | 8.41g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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