Peanut Cluster Candy Recipe

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Peanut Cluster Candy
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  • 2/3 lb vanilla flavored confectioners' coating
  • 1 (11 oz) package white chocolate chips
  • 1 (12 oz) can peanuts
  • 1/2 (6 oz) package almond toffee bits (e.g. heath bits o' brickle)


  1. Line baking sheets or counter tops with waxed paper.
  2. In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
  3. Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
  4. Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.03 Kcal (113 kJ)
Calories from fat 15.88 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 1.33mg 0%
Sodium 9.71mg 0%
Potassium 6.47mg 0%
Total Carbs 2.53g 1%
Sugars 1.89g 8%
Dietary Fiber 0.06g 0%
Protein 0.4g 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 1525.6 Kcal (6387 kJ)
Calories from fat 896.4 Kcal
% Daily Value*
Total Fat 99.6g 3%
Cholesterol 75mg 0%
Sodium 548.2mg 0%
Potassium 365.2mg 0%
Total Carbs 142.8g 1%
Sugars 106.6g 8%
Dietary Fiber 3.6g 0%
Protein 22.4g 1%
Iron 2.8mg 0%
Calcium 254mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • good source of fiber

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