Marbled Chocolate Slice Recipe

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Marbled Chocolate Slice
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Ingredients:

Directions:

  1. Base:
  2. Preheat oven to 170ºC conventional or 150ºC fan forced.
  3. Combine butter and cocoa in a saucepan and melt over medium heat.
  4. Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cm x 18cm slab pan.
  5. Topping:
  6. Beat cream cheese until smooth. Add extra caster sugar, vanilla and extra egg. Pour over chocolate mixture and swirl through.
  7. Bake for 30 - 35 minutes or until skewer comes out clean when inserted into slice. Cool in pan and cut in
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.84 Kcal (1268 kJ)
Calories from fat 166.33 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 76.89mg 26%
Sodium 309.85mg 13%
Potassium 85.66mg 2%
Total Carbs 31.09g 10%
Sugars 20.18g 81%
Dietary Fiber 1.26g 5%
Protein 3.82g 8%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 406.24 Kcal (1701 kJ)
Calories from fat 223.12 Kcal
% Daily Value*
Total Fat 24.79g 28%
Cholesterol 103.14mg 26%
Sodium 415.64mg 13%
Potassium 114.91mg 2%
Total Carbs 41.7g 10%
Sugars 27.07g 81%
Dietary Fiber 1.7g 5%
Protein 5.12g 8%
Vitamin A 0.2mg 4%
Iron 1.1mg 5%
Calcium 79.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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