Directions:
- Base:
- Preheat oven to 170ºC conventional or 150ºC fan forced.
- Combine butter and cocoa in a saucepan and melt over medium heat.
- Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cm x 18cm slab pan.
- Topping:
- Beat cream cheese until smooth. Add extra caster sugar, vanilla and extra egg. Pour over chocolate mixture and swirl through.
- Bake for 30 - 35 minutes or until skewer comes out clean when inserted into slice. Cool in pan and cut in
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.84 Kcal (1268 kJ) | ||
| Calories from fat | 166.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 26% | |
| Sodium | 309.85mg | 13% | |
| Potassium | 85.66mg | 2% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.24 Kcal (1701 kJ) | ||
| Calories from fat | 223.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 28% | |
|---|---|---|---|
| Cholesterol | 103.14mg | 26% | |
| Sodium | 415.64mg | 13% | |
| Potassium | 114.91mg | 2% | |
| Total Carbs | 41.7g | 10% | |
| Sugars | 27.07g | 81% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 5.12g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 79.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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