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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Simple and delish Ingredients:
base |
180g butter |
1/4 cup cocoa, sifted |
3/4 cup caster sugar |
2 eggs, lightly beaten |
1 cup plain flour, sifted |
topping |
250g cream cheese |
1/3 cup caster sugar extra |
1 teaspoon vanilla essence |
1 egg, extra |
Directions:
1. base:
2. Preheat oven to 170ºC conventional or 150ºC fan forced.
3. Combine butter and cocoa in a saucepan and melt over medium heat.
4. Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cm x 18cm slab pan.
5. Topping:
6. Beat cream cheese until smooth. Add extra caster sugar, vanilla and extra egg. Pour over chocolate mixture and swirl through.
7. Bake for 30 - 35 minutes or until skewer comes out clean when inserted into slice. Cool in pan and cut in
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