Marbled Cheesecake Made With Hershey's Sugar Free Chips Recipe

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Marbled Cheesecake Made With Hershey's Sugar Free Chips
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Ingredients
12
Count
Nutrition
217
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup sugar-free cookie crumbs (recipe calls for sugar free shortbread cookie crumbs plus)
  • 2 tbsp sugar-free cookie crumbs (total of about 10 cookies)
  • 1 1/2 tbsp dark cocoa (or regular cocoa)
  • 2 tbsp splenda granular
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup splenda granular
  • 3 eggs

Directions:

  1. TO MAKE THE SHORTBREAD CHOCOLATE CRUMB CRUST: Heat oven to 350°F
  2. Stir together 3/4 cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies), 1-1/2 tablespoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa and 2 tablespoons Splenda. Blend in 3 tablespoons melted butter or margarine, mixing well. Press crumb mixture evenly on bottom of 9-inch springform pan. Bake 8 minutes; cool.
  3. TO MAKE THE CHEESECAKE: Heat oven to 350°F
  4. Beat cream cheese, Splenda and milk powder until smooth. Add eggs, one at a time, beating well after each addition. Set aside 2 tablespoons whipping cream; blend remaining whipping cream and vanilla into cream cheese mixture. Set aside 3/4 cup batter; pour remaining batter into prepared crust.
  5. Place chocolate chips in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Gradually blend in reserved cheesecake batter. Blend in remaining 2 tablespoons whipping cream. Drop chocolate batter by tablespoons over vanilla batter. Swirl with knife for marbled effect.
  6. Bake 35 to 40 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.
  7. Cover; refrigerate several hours or until chilled. Garnish as desired. Cover; refrigerate leftover cheesecake. 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.16 Kcal (909 kJ)
Calories from fat 143.17 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 81.18mg 27%
Sodium 118.46mg 5%
Potassium 115.68mg 2%
Total Carbs 15.13g 5%
Sugars 2.44g 10%
Dietary Fiber 0.09g 0%
Protein 3.92g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 305.77 Kcal (1280 kJ)
Calories from fat 201.59 Kcal
% Daily Value*
Total Fat 22.4g 24%
Cholesterol 114.31mg 27%
Sodium 166.8mg 5%
Potassium 162.89mg 2%
Total Carbs 21.3g 5%
Sugars 3.44g 10%
Dietary Fiber 0.13g 0%
Protein 5.52g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 4%
Calcium 71.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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