hershey's triple Layer Cheesecake Recipe

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hershey's triple Layer Cheesecake
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Ingredients
20
Count
Nutrition
477
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare Chocolate Crumb Crust:.
  3. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers), 1/2 cup powdered sugar and 1/4 cup Hershey's cocoa; stir in 1/3 cup melted unsalted butter.
  4. Press mixture onto bottom and 1-1/2 inches up sides of a 9-inch springform pan.
  5. Bake 8 minutes. Then cool.
  6. Prepare Cheesecake:.
  7. Beat cream cheese and sugar in large bowl until smooth.
  8. Add eggs, sour cream, flour, vanilla and salt; beat until smooth.
  9. Stir together 1-1/3 cups batter with melted butterscotch chips* in medium bowl.
  10. *To melt chips: place chips in microwave-safe bowl. Microwave at HIGH (100%) for 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.*.
  11. Pour butterscotch mixture into cooled crust.
  12. Then in another bowl stir together 1-1/3 cups batter with melted chocolate chips*; pour over butterscotch layer.
  13. Stir together remaining batter with melted white chips*; stir until smooth.
  14. Pour over chocolate layer.
  15. Bek 55-60 minutes or until center of cheesecake is almost set.
  16. Remove from oven to wire rack.
  17. With knife, immediately loosen cake from side of pan.
  18. Cool to room temperature.
  19. Prepare Triple Drizzle - Optional:.
  20. Place 1 Tablespoon Hershey's Butterscotch Chips with 1/2 teaspoon shortening only, in a small microwave-safe bowl. Microwave at HIGH (100%) 30-45 seconds; stir. If necessary microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  21. Repeat procedure with the two other chips.
  22. Drizzle Triple Drizzle, one flavor at a time, over top of cheesecake, if desired.
  23. Refrigerate until cold, about 3 hours.
  24. Cover; refrigerate, leftover cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.16 Kcal (1998 kJ)
Calories from fat 201.55 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 55.16mg 18%
Sodium 245.62mg 10%
Potassium 300.36mg 6%
Total Carbs 44.28g 15%
Sugars 34.31g 137%
Dietary Fiber 1.25g 5%
Protein 5.55g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 421 Kcal (1763 kJ)
Calories from fat 177.83 Kcal
% Daily Value*
Total Fat 19.76g 34%
Cholesterol 48.67mg 18%
Sodium 216.71mg 10%
Potassium 265.01mg 6%
Total Carbs 39.06g 15%
Sugars 30.27g 137%
Dietary Fiber 1.1g 5%
Protein 4.9g 11%
Iron 0.6mg 4%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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